Kos - A Gastropub Menu

At Kos - A Gastropub, the menu is a well-balanced harmony of comfort and creativity. The Chicken Filet Sandwich is crisp, juicy, and served with a house-made tangy sauce that elevates a classic into something crave-worthy. The Fish Sandwich surprises with its flaky texture and a lightly seasoned breading that doesn’t overpower the natural flavor of the fish. For something heartier, the Chicken Cordon Bleu is golden, perfectly layered, and filled with melty cheese and savory ham.

Among the signature entrées, the Tarragon Cream Salmon is a standout - rich, buttery, with just enough herbaceous kick from the tarragon to make each bite memorable. The Chicken Parmesan is generously portioned, blanketed in marinara and bubbling cheese, delivering that satisfying balance between crispy and saucy. Vegetarians aren’t left behind - the Walnut and Mushroom Spaghetti is earthy, nutty, and deeply flavorful, showcasing the kitchen’s attention to texture and depth.

Salads here go beyond the ordinary. The Chicken House Salad is loaded with fresh greens, tender grilled chicken, and a bright dressing that pulls everything together without being overpowering. The Chef Salad offers a classic mix of meats, cheese, and crisp vegetables - hearty enough to be a meal on its own.